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Must-Knows About Marble Mountains Caves in Vietnam

If you are planning to visit Marble Mountains, here’s 7 must-knows about this place which will help you to plan your trip better Understand the place: Marble Mountains or Ngũ Hành Sơn (means ‘Five Elements Mountains’ in English) is a major tourist attraction of Vietnam. It’s a valley of five limestone and marble hills which
Quang Binh – everything you need to know

Quang Binh is a province in Vietnam, about 490km south of Hanoi. The entire area spans 8,037sqkm and serves as home to a population of more than 800,000 people. The city of Dong Hoi is the provincial capital. Quang Binh has diverse terrain with everything from mountains to lowlands, forests and islands, as well as
Top things to do in Quang Binh
Food in Danang

Danang, a city of bridges, green – clean – beautiful city is attractive because of many tourist attractions and extraordinary, delicious irresistible cuisine. Food in Danang – Quang noodle or rice paper pork is the typical dishes of the Danang cuisine. However nem lui, mam noodles, fried fish noodles are also delicious … must taste
Caves in Quang Binh will soon echo with the sounds of runners

Quang Binh, home of the biggest cave in the world, Son Doong, is offering visitors treks, caving tours and a race. One challenge in the race will be wading through the stream running in the deep jungle in the central province of Quang Binh. – Photo courtesy of Deb Limbert Visitors are invited to join
Hoi An vermicelli
Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)
Bach Ma National Park
Topography and hydrology Bach Ma National Park is situated in the central Annamite mountains. The national park lies on a high mountain ridge that runs west-east from the Laotian border to the East Sea at the Hai Van pass. This ridge interrupts the coastal plain of Vietnam, and, therefore, forms a biogeographical boundary between the
Mixture Rice with Deep Fried Prawns Recipe
Vietnamese Beef in Grape Leaves

One of my favorites, this recipe in only discovered recently. It is marinated ground beef (and sometimes pork) wrapped in grape leaves and charbroiled. My favorite part of this recipe is that the leaves are charred; it adds a certain flavor and texture that cannot be replicated. So if you can get to a charcoal